March 2019 Hot Flashes

Minimal Effort. Maximum Taste!

You don’t need to be a culinary chef to make some pretty tasty and amazing one-pot dishes. We have an easy one to share with you—Crockpot Chicken Fajitas.

What we love about it is that everything cooks together at once. You add all the ingredients and walk away. Six hours later, you’re the hero for the day! You won’t believe how easy it is. Then take your taco shells and add whatever essentials you like, guacamole, cheddar cheese, salsa and/or sour cream.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 3 bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1 (14-oz.) can diced tomatoes
  • 2 tsp. cumin
  • 1/2 tsp red pepper flakes
  • Kosher salt
  • Freshly ground black pepper

Directions:

  1. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Cook on low for 6 hours, or until chicken is cooked through.
  2. Place chicken, bell peppers, and onions in slow-cooker then pour over diced tomatoes. Season with cumin, red pepper flakes, salt, and pepper. Cook on low for 6 hours, or until chicken is cooked through.

For Serving

  • Tortillas
  • Guacamole
  • Salsa
  • Sour cream
  • Shredded cheddar

Read more: March 2019 Hot Flashes

Contact

The Veranda
2701 Meredyth Dr
Albany, GA  31707

229.883.7010
888.299.6626
(f) 229.435.4022

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Friday
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